A pie for breakfast? Who’d deny that? Or a good pie to go with any meal, at any time of day would be a wonderful choice. Lemon meringue pie may sound like one of the most complex pies to bake, and yet this recipe makes it one that is easy and definitely tasty.

Pies are the best thing to eat at any time of the day. You will enjoy to bake it as much as you will love to eat it. Ingredients 6 ½ ounces plain flour 3 ½ ounces cold butter 1 tablespoon icing sugar 1 egg yolk For the filling 2 tablespoons corn flour 3 ½ ounces golden caster sugar 2 large lemons (finely grated zest) 4-ounce fresh lemon juice 1 small orange (juice) 3 ounces butter 3 egg yolks and 1 whole egg For the meringue 4 white eggs, room temperature 7 ounces’ golden caster sugar 2 teaspoon corn flour Directions In a bowl, add flour, butter, icing sugar, egg yolk and 1 tablespoon of cold water.

Mediterranean cuisine is one of the most colorful cuisines from round the world. All it’s flavors add to its amazing look, and of course its mouth-watering taste. Here are two recipes, which aren’t just healthy quick bites, but tasty all the same. 1. Mediterranean Turkey meatballs with herbed yogurt sauce Ingredients For the meatballs:

Here are two delicious pumpkin bread recipes, that you’d enjoy experimenting with. They are simple, and have the most basic ingredients, ones that you usually have at home. They have a very special blend of spices to add some flavor to the bread. Allspice pumpkin bread Ingredients 1 can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 ½ cups flour 2 teaspoons baking soda 1 ½ teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon ground cloves ¼ teaspoon ground ginger Directions Line butter paper, and flour 7×3 inch loaf pans.

Bread is a daily necessity in most of our diets. But eating the same type of bread every day, can be boring. Hence experiment a little with your baked items, and treat yourselves with some pumpkin bread. Here is one recipe you can follow to make a really tasty pumpkin bread, perfect for the Halloween season.

Cream cheese and Jello-O make a super yummy combinations. Here are four super delicious recipes to indulge yourself. 1. Christmas cherry and cream cheese jell-O Ingredients 1 packet cherry flavored Jell-O 230g soft cream cheese 250ml aerated cola, chilled 1 cup sweet, dark cherries, pitted and drained Method Cook the Jell-O in boiling water as instructed on the box.

Cream cheese and Jell-O desserts are the best way to combat the harsh summer days. These desserts are cool, refreshing and surprisingly easy to make. They can be enjoyed at barbecues, dinner parties, birthdays or any time you feel like indulging in a cool, fresh and light dessert. 1. Grape Jell-O and Cream Cheese Fluff Ingredients Grape Jell-O (or any other flavor of your liking) 1 packet Cream Cheese, softened 120 grams Water (boiling) 1 cup Ice Cubes 2 cups Method In a mixing bowl, dissolve the Jell-O in the boiling water and keep stirring.

Eating healthy doesn’t have to be associated with losing weight. It can also mean maintaining a fit body. Once you have lost weight, the trick is to maintain your new and fit state with the right kind of meals that will support your new, healthy state of being. While starving it out might seem like the ideal weight loss plan, this is nothing but less than ideal to say the very least.