No one can resist a good, wholesome cookie. Cookies come in many varieties and flavours but nothing compares to the decadence of an oatmeal and raisin cookie. The store bought ones taste amazing but if the cookies are freshly baked at home, the feeling and the aroma adds a whole new dimension to the cookie eating experience.

Bread is a daily necessity in most of our diets. But eating the same type of bread every day, can be boring. Hence experiment a little with your baked items, and treat yourselves with some pumpkin bread. Here is one recipe you can follow to make a really tasty pumpkin bread, perfect for the Halloween season.

Celebrity chef Jamie Oliver once wanted all parents to teach their kids about food. Rightly so, it is rather essential that kids not only understand the nutritional value of food but also get involved in the art of cooking, baking, roasting and grilling. Cooking helps kids to appreciate food and develop a healthy food culture.

If you are organizing a birthday bash, playdate or a pajama party for your kids, snacks for children should be the first thing on your list. Instead of ordering a pizza from an outlet or taking them to a nearby burger joint, you should prepare some healthy snacks for the kids.

Snack time for kids automatically translates to fun food time. But as a parent, you should make sure the fun element should be always backed by solid nutrition. This is especially important in terms of after school snacks as you want to keep them energetic until dinner is served. Here are some lip-smacking and healthy snack ideas for kids, that you can easily incorporate in their daily after school meal time so that they remain strong as well as happy.

Cookies are one of the most popular comfort foods; a cross between biscuits and cakes, cookies are the most versatile desserts. You can make cookies with many flavors: chocolate, oatmeal, raisins, coconut, peanut butter, nutty. Mostly flour-based, nowadays you will find cookies made with ingredients other flour for people who are health conscious.

Buffalo meat also known as bison, has emerged as a popular red meat variant in the past few decades. It is a yummy alternative to beef, and is a bit expensive too. But if comparisons are drawn, bison is a healthier red meat option. Packed with proteins and essential nutrients, the buffalo meat has less calories and fats as compared to beef.

The classic American buffalo meat is a must-try for every foodie who worships red meat. The buffalo meat is succulent and slightly sweeter than beef. It is rich in proteins, nutrients and low in fats. If you are planning to unravel the scrumptious universe of bison meat, you should start off by trying a buffalo burger.